highest score in history Learn more about highest score in history
-
The highest score manor in the history of CoE in Brazil-boutique manor Fazenda Santa In ê s Santain manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Sentain Manor peeled suntan Brazil Fazenda Santa Ins Pulp-Natural 2005 COE champion; 2006 COE fifth; Coe more than seven finalists; Brazil CoE history highest score manor country Brazil Brazil producing region South Minas
2018-07-05 Brazil CoE highest score in history Manor boutique Fazenda Sa -
Brazilian Coffee CoE Competition highest score Brazilian Coffee Bean Flavor description of Brazilian Coffee characteristics
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Sentain Manor, Brazil, Fazenda Santa Ins! Boubon, bourbon species Fazenda Santa Ins once set the highest score in CoE competition history, the entrance feels smooth and sticky, but the cleanliness is not the highest grade 6, the entrance is sweet, sometimes black sugar is sweet, sometimes chocolate 8, a little berry at high temperature
2017-12-25 Brazil coffee CoE competition highest score coffee beans flavor description characteristics -
A model of Brazilian boutique manor-Fazenda Santa Ines Manor Sentain Manor Historical Story letter
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Sentain Manor peeled Brazil Carmo de Minas Fazenda Santa Ines Pulp Natural coffee story Fazenda Santa Ines not only set a record for the highest score in the history of CoE competition, but also a member of the SERTO Group, the manor
2018-07-05 Brazil boutique manor model Fazenda Santa Ines -
There are eight items in the CoE rating scale | cleanliness, sweetness, acidity, taste, aftertaste, balance, such as
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) CoE rating scale has eight items | how do you rate cleanliness, sweetness, acidity, taste, aftertaste and balance? It is often heard that fine coffee is called the honor of COE boutique coffee. COE is the proof of the quality of fine coffee. As for the history and origin of COE, how is it?
2018-10-09 CoE rating scale eight rating items cleanliness sweetness acidity taste aftertaste all -
Introduction to the History of Ninety Plus Coffee Fine Coffee
Follower Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own, NinetyPlus, which literally translates to 90 coffee, meaning the young coffee company sells raw coffee beans with a Cupping score of more than 90 in cups. Some friends may think that it is no big deal to score more than 90 points, but if they understand this set of Cupping rules, they will close it.
2017-05-24 Ninety Plus Coffee boutique coffee history introduction -
The history, culture, stories and allusions of the holy boutique beans of the Snow vein Manor in Bolivia.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) the history, culture, stories and allusions of the holy boutique beans of Snow vein Manor in Bolivia. BOLIVIA Bolivian population: 10461000 coffee-growing areas in Bolivia have never been significantly drawn, and because of this, different bean bakers use different naming conventions to describe different ones.
2017-07-01 Bolivia snow vein manor boutique single bean history and culture stories allusions -
Brief introduction of Burundian Coffee producing area of Starbucks Coffee beans Burundian Coffee History and unique washing treatment
Burundi has favorable conditions for growing coffee at different elevations throughout the country. The lowest point is in Lake Tanganyika in the west, 772m above sea level, and the highest point is at the top of Mount Heha, 2670 m above sea level. As a result, most coffee is strictly SHG and SHB, and most coffee beans grow at an altitude of about 1200-2000 meters. Besides, the perfect coffee
2021-07-29 Buck coffee beans Burundi coffee producing areas profile history unique washing office -
A brief introduction to the Origin, Development, History and Culture of Fine Coffee beans in Bolivia Snow vein Manor with rich and unique aroma
Unfortunately, the low production of Tibika and poor disease resistance have led to low coffee production in Bolivia. There are even fewer opportunities to taste Bolivian coffee. So in order to increase coffee production, Bolivia, like other Central American countries, began to experiment with growing Kaddura and Catuai. Kaddura varieties have a large yield.
2017-03-14 Aroma rich unique Bolivia snow vein manor boutique coffee beans origin -
A brief introduction to the history and culture of the origin and development of Panamanian boutique coffee beans with the highest performance-to-price ratio
Mr. Wilford, the owner of the estate, in addition to the extremely strict treatment of coffee cultivation, the purification of raw beans after treatment is also more stringent than those of the same industry. In the case of Alida of Panama, after processing raw beans, it needs to go through more than 5 months of low-temperature Resting to remove green, so that the flavor of coffee can have a more balanced and full development. ) Cryogenic Resting was developed by coffee guru GeorgeHowell in 200,
2017-04-20 Cost-effective high Panama boutique coffee beans origin development history and culture Jane -
Limited Coffee Introduction to Santa Yin Estate Brazil Coffee Flavor Introduction to Santa Yin Estate Brazil
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) This cup of coffee won 95.85 points in COE competition, and can only be bought at auction every year. Santa Yin sets the record for the highest score in the history of the Cup of Excellence competition. It is also a heavyweight estate of Sertao Group. The estate grows coffee in the history of super.
2019-06-10 Limited Coffee Brazil Santa Manor Introduction Flavor Specialty Knowledge -
World barista competition runner-up coffee beans 90 + world-class first prize Panama Manor
Ninety Plus, translated directly means 90 +, or more than 90 points. Friends outside the industry may not understand that a coffee bean of more than 90 points means it is close to perfect for coffee lovers. Whether we are talking about the cup score or the Coffee Review evaluation score, it is a hard-won honor. The first coffee of the 2007 Aricha Selection 7'90
2016-07-18 World coffee normal university race runner-up coffee beans ninety world class first prize Pakistan -
COE Brazilian Coffee Manor | Sentine Manor | recommended for hand-brewed coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil CoE highest score manor Sentain peel sun treatment yellow bourbon species Brazil Fazenda Santa Ins Bourbon (Pulped Natural) country: Brazil: southern Minas (Sul de Minas) Manor name: Santane Manor
2018-08-17 COE Brazil Coffee Manor Santa suitable hand-made Coffee beans recommended Special -
Introduction to the History and Culture of Bolivian Coffee
Following caf é (Wechat official account vdailycom) found that Beautiful Caf é opened its own shop Bolivia is a landlocked country in central South America, bounded by Brazil to the northeast, Paraguay to the southeast, Argentina to the south, Chile to the southwest and Peru to the west. The main topography is the plateau. Bolivia is the highest plateau country in the world, with an average elevation of more than 3000 meters
2017-07-07 Bolivia coffee history and culture introduction -
San Pedro Estate Single Bean Coffee Bean Distribution Planting Variety Planting History
Weixin Official Accounts cafe_style ) Puerto Rico coffee on the bean bag, marked HACIENDA SAN PEDRO Sheng Pedro farm production area located in the west JAYUYA Property Characteristics: Farm characteristics Farm name: San Pedro Farm Farmer Farm owner: Rebecca and Robe
2017-06-09 Saint-Pedro Chateau Single Bean Coffee Bean Region Distribution Cultivation Variety Calendar -
Colombia Coffee Features Starbucks Colombia Coffee Colombia Coffee History
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) often says "fine South American coffee is like Central America," which means that Central American coffee is superior to South America, which mainly produces commercial coffee, in terms of bean seed, soil and even processing. But I think Colombia is an exception: on the cup table, the highest-scoring boutique coffee is average
2018-06-24 Colombia Coffee Characteristics Bakery History of development Speciality Knowledge Communication -
A brief introduction to the Origin, Development, History and Culture of Panamanian Fine Coffee beans
The history of the farm dates back to 1918. The farm was owned by the Lamastus family, and the name of the farm, Elida Ellida, was the name of the then farmer, Mrs. RobertLouis Lamastus. Elida Manor is located in the Boquete producing area, the elevation of the estate is almost the highest in Panama, and nearly half of the area is in the National Conservation Park.
2017-04-12 Detian thick Panama boutique coffee beans origin development history and culture introduction -
Six coffee beans scored 90 points in the 2019 Honduras CoE Cup.
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) in the recent CoE green coffee quality competition in Honduras, six different micro-batches of raw beans representing three different processing methods and five different coffee types scored more than 90 points. These lots, plus another 24 plots, according to the international professional cup owner
2019-06-17 2019 Honduras Excellence CoE Competition six Coffee Raw Bean -
History, Culture, stories and allusions of San Pedro Manor San Pedro, Ecuador
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ecuador San Pedro Manor San Pedro Chateau San Pedro boutique beans history and culture, stories and allusions directly to the cup test scores and overall comments on the cup test date: 2010.12.30 dry aroma: 9 wet aroma: 8 clean: 9 brightness: 8 taste: 8 balance: 9 complexity: 8 sweetness: 10 acidity:
2017-06-29 Ecuador San Pei Delo Manor boutique single bean history and culture stories classics -
Latest developments in Taiwan Coffee International auction for Geisha Coffee reached a record of 14000 per pound
The first PCA raw bean auction in Taiwan's coffee history reached a high price of US $500.5 per pound (about NT $10, 4000), Yahoo yahoo reported. And the identity of the buyer, which attracted a lot of attention, was also revealed on September 3. The identity of the buyer was four domestic coffee manufacturers who worked together to keep Taiwan's champion coffee under the highest price, namely the founder of Pebble Coffee Zhuang Jiabang and the founder of Heiwo Coffee Lin.
2021-09-05 Taiwan coffee latest dynamic international bidding tanning geisha record per pound -
Description of single bean flavor in Xuemai Manor introduction to the treatment method of planting and development history in producing areas
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Takesi snow vein manor, where the average temperature is only 15 degrees C, the water source comes from alpine melting snow, no pollution, and there is rich volcanic soil, more than 2000 meters above sea level, the coffee planted is full of various aromas and full of sweetness. She is the 2009 Bolivian champion Takesi snow vein manor.
2017-06-13 Snow vein manor single bean flavor description variety planting development history producing area